Egg paste in 4 steps

Ingredients

• 5 eggs
• 1 spoon of yogurt
• 1 spoon of mayonnaise
• 1 teaspoon of tomato chip
• 2 teaspoons of garlic chives
• Salt and pepper for taste
• nigella for decoration

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Instructions

1. Hard boil the eggs.
2. Grate the cooled and peeled eggs on a grater.
3. Add mayonnaise, yogurt and all spices.
4. Decorate the paste with nigella.