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We invite you to try the recipe: Pascha - traditional Easter dish,
consisting of cheese curd, eggs, sugar, vanilla and other ingredients, including nuts and dried fruit.
Download the recipe in *.PDF file
PASCHA
Ingredients
- 1kg of cheesecake curd (witch does not require grindig) - a bucket
- 3 eggs
- 1,5 cup of powdered sugar
- 1 teaspoon cardamom coffee spice
- 1 piece vanilla pod
- a handful cranberries
- a handful raisins
- a handful cashew nuts
- a handful dates
- orange (peel)
- salt
Instructions
- Soak the raisins in water/alcohol about 15 minutes, then drain them.
- Scald the eggs with hot water for about 10 seconds.
- Pour the orange into boiling water and then grate the peel off it.
- Combine all ingredients (cottage chese, eggs, powdered sugar, cardamom spice, vanilla seeds, cranberries, raisins, dates, nuts, orange peel and a pinch of salt) together.
- Put a colander with gauze on the pot. transfer the mass and put the whole thing in the fridge for the whole night (about 12 hours).
